O’Brien Family Farms food safety program is based on the USDA’s Good Agricultural Practices and the Florida Department of Health and Consumer Services. O’Brien Family Farms uses this guidance to apply to all of our fields, evaluating and standards such as worker safety, sanitation, water and soil testing, training, food safety audits and traceability.
To learn more about food safety please visit www.foodsafety.gov.
For tips on purchasing and storing individual fruits and vegetables, please see our products page.
O’Brien Family Farms u-pick operation is open to the public every day that the farm stand is open. Our u-pick operation consists of over 56,000 plants!Click here to learn more!